dineLA Winter 2019 *Exclusive Series
January 11-25, 2019
Enjoy a multi-course prix-fixe dinner menu featuring favorite dishes like Steak Tartare, Wood-Grilled Moyer Filet and our famous Beignets. Be sure to ask your server for suggested wine pairing options!
$99 per person*
See the menu
2019 Wine Dinner Series
January 31, 2019 – Luli Wines, featuring Master Sommelier Sara Floyd
Enjoy a four-course prix-fixe dinner menu from Chef Dominique Shelton and wine pairings hand-selected by our featured guests.
Please note seating is communal.
$155 per person*
Menu coming soon.
Valentine’s Day at The Royce
Thursday, February 14, 2019
Enjoy a romantic four-course prix-fixe dinner menu..
$140 per person, $195 with wine pairings*
See the menu.
For reservations, please dial (626) 585-6410.
*All prices listed exclude tax and gratuity. Please note menu items are subject to change.