Appetizers

• Heirloom Tomatoes

  white balsamic, basil seeds, goat cheese crostini

  $12

• Young Caesar Salad

  parmesan, white anchovy

  $10/$18 for two

• Warm Bloomsdale Spinach Salad

  balsamic, candied walnuts, deviled egg

  $14

• Royce Wedge

  baby iceberg, pancetta, tarragon, fourmé d'ambert crumble

  $13

• Roasted Beets

  baked goat cheese, granola, baby kale

  $12

• Grilled Portobello Carpaccio

  miso, arugula, citrus

  $12

• Dungeness Crab Cake

  pickled mustard seeds, dijon

  $18

• Maine Lobster Bisque

  sherry vinegar

  $15

• Jumbo Shrimp Cocktail

  cocktail sauce, yuzu aioli

  $18

• Seared Foie Gras

  seasonal garniture

  $28

• Roasted Bone Marrow 'Gratinee'

  wood-grilled bread, friseé salad

  $19

• Wagyu Steak Tartare

  tabasco vinaigrette, house-made potato chips

  $28

• Veal Sweetbreads

  sunchoke, bacon, red wine reduction

  $16

• Wood-Grilled or Gratineéd Oysters

  6 pc., please select one

  $18

Raw Seafood

• Oysters on the Half-Shell

  6 pc., please ask your server for tonight's selection

  $18

• Yellowfin Tuna Tartare

  truffle dressing, pickled asian pear, toast points

  $17

• Marinated Hamachi

  asian pear, yuzu, radish

  $16

Vegetables

• Grilled Broccolini & Broccoli

  parmesan cheese

  $9

• Wild Mushroom Fricasseé

  $12

• Grilled Artichokes

  $12

• Truffled Spinach

  $10

• Grilled Asparagus

  lemon aioli

  $10

• Braised Collard Greens

  bacon

  $10

• Seasonal Market Side Dishes

  please ask your server for tonight's selections

  MP

Potatoes & Grains

• Royce "Loaded" Twice-Baked Potato

  bacon, sour cream

  $9

• Mac & Cheese

  $9

• Potatoes au Gratin

  $9

• Soft Polenta

  pepper jack

  $9

• Potato Pureé

  horseradish

  $9

• Hand Cut French Fries

  $8

U.S. Prime Cuts

• Moyer Farm, Grain-Fed USDA Prime, Pennsylvania

• New York Strip

  14 oz. $46

• Filet Mignon

  8 oz. $46, 12 oz. $62

• Ribeye

  14 oz. $42

• Dry-Aged New York Strip

  14 oz. $65

• Brandt Beef, 100% All-Natural, Brawley, California

• Ribeye

  14 oz. $52

• Filet Mignon

  8 oz. $58

  Cedar River Farm, USDA Prime, Arizona

• Bone-in Ribeye

  14 oz. $48

  100% All-Natural, USDA Prime, California

• Bone-in Ribeye

  16 oz. $52

Global Cuts

• Greg Norman Signature Australian Wagyu

• Outside Skirt

  10 oz. $38

• New York Strip

  14 oz. $74

• Ribeye

  12 oz. $65

• Japan

• Wagyu Tenderloin

  MP per oz.

  ---

• Global Cut Tasting

  savor and compare a taste from around the world.

  our chef will prepare three 3oz. select tasting cuts and you can compare the unique flavors each has to offer (excludes Japan Wagyu).

  $88

To Share

• Moyer Farms Porterhouse

  32 oz. $90

• Brandt Côte de Boeuf

  32 oz. $98

• Australian Wagyu Tomahawk

  48 oz. $190

Seasonal

• 12 oz. Wisconsin Veal Chop

  veal breast, fettuccine, madeira jus

  $58

• Colorado Rack of Lamb

  israeli couscous, boursin

  $60

• Beef Rossini

  8oz. moyer filet, seared foie gras, perigord truffle

  $70

• Grilled Berkshire Pork Chop

  potato gnocchi, celery root

  $46

• Muscovy Duck Breast

  blueberry purée

  $38

• Grilled Hawaiian Swordfish

  persimmon, watercress

  $36

• Wild King Salmon

  cauliflower, vadouvan

  $38

• Wood-Grilled John Dory

  caramelized mushrooms, brown butter meunière, watercress

  $48

• Wood-Grilled Maine Lobster

  warm potato salad, tarragon, saffron

  MP

• Royce Surf and Turf

  8 oz. maine lobster, 4 oz. moyer filet

  $70

Additions to Your Steak

• Seared Foie Gras

  $25

• Grilled Madagascar Gambas

  $14

• Bone Marrow Gratin

  $14

• Perigord Truffle

  $18

• ALL CUTS ARE SERVED WITH YOUR CHOICE OF SAUCE:

  Bordelaise, Béarnaise, Horseradish Cream, Chimichurri

Dessert Wine

• Merryvale, 'Antigua' Muscat de Frontignan, NV

  $12

• Inniskillin, Vidal Icewine, Niagara, Canada VQA 2012

  $22

• Jackson-Triggs, Vidal Icewine, Niagara, Canada VQA 2012

  $16

• Dumangin, Ratafia de Champagne, France, NV

  $12

• Roasted Steak Roulade

  Mint parsley with apple cider vinegar, salt, sugar & spices

  $14.95

• Seasonal Soup

  Daily preparation

  $5.95

Port

• Fonseca Bin 27 Ruby Port

  $12

• Ramos Pinto 20 Yr. Tawny Port

  $20

• Dow's 10 Yr. Tawny Port

  $12

• Penfold's 'Grandfather' Tawny Port, S. Australia

  $18

Cocktails

• Beautiful Coffee

  hennessey vsop, grand marnier, brown sugar, whipped cream

  $14

Sweet Bites

• Roasted Peach Crumble

  amaretto ice cream, vanilla whipped cream

  $18

• Maple Brioche Bread Pudding

  candy cap mushroom ice cream

  $12

• Classic Crème Brûlée

  vanilla, brown butter shortbread

  $11

• Cheesecake

  'cookies & cream'

  $11

• Fried Cinnamon Beignet

  chocolate frangelico sauce

  $11

• Seasonal Berry Pavlova

  vanilla bean whipped cream, raspberry

  $11

• Royce Chocolate Bar

  salted caramel, popcorn ice cream

  $11

• Seasonal Sorbet

  $11

• Choose Two Individual Desserts

  $18

• Choose Three Individual Desserts

  $25

• Market Vegetable Medley

  assorted market vegetables (v)

  $26

• Spring Risotto

  meyer lemon, english pea

  $24

• Seasonal Soup

  please ask your server for today's selection

  $14

• Housemade Pappardelle Pasta

  with heirloom tomato & garlic confit (v) OR spring vegetables (v)

  $22

• Toasted Sesame Rice

  wood-grilled broccoli, english peas, white soy vinaigrette (v)

  $18

• (v) = can be made vegan upon request