Menus

menus

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*Scroll down to see our dinner, dessert and vegetarian menus
*please note menus subject to change

 

 

 

Dinner

dinner

Appetizers

  • Heirloom Tomatoes

    white balsamic, basil seeds, goat cheese crostini

  • Young Caesar Salad

    parmesan, white anchovy

  • Warm Bloomsdale Spinach Salad

    balsamic, candied walnuts, deviled egg

  • Royce Wedge

    baby iceberg, pancetta, tarragon, fourmé d'ambert crumble

  • Roasted Beets

    baked goat cheese, granola, baby kale

  • Grilled Portobello Carpaccio

    miso, arugula, citrus

  • Dungeness Crab Cake

    pickled mustard seeds, dijon

  • Maine Lobster Bisque

    sherry vinegar

  • Jumbo Shrimp Cocktail

    cocktail sauce, yuzu aioli

  • Seared Foie Gras

    seasonal garniture

  • Roasted Bone Marrow 'Gratinee'

    wood-grilled bread, friseé salad

  • Wagyu Steak Tartare

    tabasco vinaigrette, house-made potato chips

  • Veal Sweetbreads

    sunchoke, bacon, red wine reduction

  • Wood-Grilled or Gratineéd Oysters

    6 pc., please select one

Raw Seafood

  • Oysters on the Half-Shell

    6 pc., please ask your server for tonight's selection

  • Yellowfin Tuna Tartare

    truffle dressing, pickled asian pear, toast points

  • Marinated Hamachi

    asian pear, yuzu, radish

Vegetables

  • Grilled Broccolini & Broccoli

    parmesan cheese

  • Wild Mushroom Fricasseé

  • Grilled Artichokes

  • Truffled Spinach

  • Grilled Asparagus

    lemon aioli

  • Braised Collard Greens

    bacon

  • Seasonal Market Side Dishes

    please ask your server for tonight's selections

Potatoes & Grains

  • Royce "Loaded" Twice-Baked Potato

    bacon, sour cream

  • Mac & Cheese

  • Potatoes au Gratin

  • Soft Polenta

    pepper jack

  • Potato Pureé

    horseradish

  • Hand Cut French Fries

U.S. Prime Cuts

  • Moyer Farm, Grain-Fed USDA Prime, Pennsylvania

  • New York Strip

    14 oz.

  • Filet Mignon

    8 oz. or 12 oz.

  • Ribeye

    14 oz.

  • Dry-Aged New York Strip

    14 oz.

  • Brandt Beef, 100% All-Natural, Brawley, California

  • Ribeye

    14 oz.

  • Filet Mignon

    8 oz.

    Cedar River Farm, USDA Prime, Arizona

  • Bone-in Ribeye

    14 oz.

    100% All-Natural, USDA Prime, California

  • Bone-in Ribeye

    16 oz.

Global Cuts

  • Greg Norman Signature Australian Wagyu

  • Outside Skirt

    10 oz.

  • New York Strip

    14 oz.

  • Ribeye

    12 oz.

  • Japan

  • Wagyu Tenderloin

  • Global Cut Tasting

    savor and compare a taste from around the world.

    our chef will prepare three 3oz. select tasting cuts and you can compare the unique flavors each has to offer (excludes Japan Wagyu).

To Share

  • Moyer Farms Porterhouse

    32 oz.

  • Brandt Côte de Boeuf

    32 oz.

  • Australian Wagyu Tomahawk

    48 oz.

Seasonal

  • 12 oz. Wisconsin Veal Chop

    veal breast, fettuccine, madeira jus

  • Colorado Rack of Lamb

    israeli couscous, boursin

  • Beef Rossini

    8oz. moyer filet, seared foie gras, perigord truffle

  • Grilled Berkshire Pork Chop

    potato gnocchi, celery root

  • Muscovy Duck Breast

    blueberry purée

  • Grilled Hawaiian Swordfish

    persimmon, watercress

  • Wild King Salmon

    cauliflower, vadouvan

  • Wood-Grilled John Dory

    caramelized mushrooms, brown butter meunière, watercress

  • Wood-Grilled Maine Lobster

    warm potato salad, tarragon, saffron

  • Royce Surf and Turf

    8 oz. maine lobster, 4 oz. moyer filet

Additions to Your Steak

  • Seared Foie Gras

  • Grilled Madagascar Gambas

  • Bone Marrow Gratin

  • Perigord Truffle

  • ALL CUTS ARE SERVED WITH YOUR CHOICE OF SAUCE:

    Bordelaise, Béarnaise, Horseradish Cream, Chimichurri

 

 

 

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*Vegetarian Menu Available Upon Request

20% gratuity will be added to parties of 8 or more.

 

 

 

 

 

 

 

 

 

 

 

Dessert

dessert

Dessert Wine

  • Merryvale, 'Antigua' Muscat de Frontignan, NV

  • Inniskillin, Vidal Icewine, Niagara, Canada VQA 2012

  • Jackson-Triggs, Vidal Icewine, Niagara, Canada VQA 2012

  • Dumangin, Ratafia de Champagne, France, NV

  • Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

  • Seasonal Soup

    Daily preparation

Port

  • Fonseca Bin 27 Ruby Port

  • Ramos Pinto 20 Yr. Tawny Port

  • Dow's 10 Yr. Tawny Port

  • Penfold's 'Grandfather' Tawny Port, S. Australia

Cocktails

  • Beautiful Coffee

    hennessey vsop, grand marnier, brown sugar, whipped cream

Sweet Bites

  • Roasted Peach Crumble

    amaretto ice cream, vanilla whipped cream

  • Maple Brioche Bread Pudding

    candy cap mushroom ice cream

  • Classic Crème Brûlée

    vanilla, brown butter shortbread

  • Cheesecake

    'cookies & cream'

  • Fried Cinnamon Beignet

    chocolate frangelico sauce

  • Seasonal Berry Pavlova

    vanilla bean whipped cream, raspberry

  • Royce Chocolate Bar

    salted caramel, popcorn ice cream

  • Seasonal Sorbet

  • Choose Two Individual Desserts

  • Choose Three Individual Desserts

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Vegetarian

vegetarian

  • Market Vegetable Medley

    assorted market vegetables (v)

  • Spring Risotto

    meyer lemon, english pea

  • Seasonal Soup

    please ask your server for today's selection

  • Housemade Pappardelle Pasta

    with heirloom tomato & garlic confit (v) OR spring vegetables (v)

  • Toasted Sesame Rice

    wood-grilled broccoli, english peas, white soy vinaigrette (v)

  • (v) = can be made vegan upon request

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