✻ View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes. *please note menus subject to change
First Course Crab Cake leche de tigre, meyer lemon aioli, petit radish salad $26 Thai Lobster Bisque kaffir lime whipped crème fraiche $22 Charred Octopus sugar snap peas, purple cauliflower, cherry heirloom tomatoes, crispy shallots, chorizo and potato foam $30 Tuna and Caviar kaluga caviar, blue fin tuna, millet grains, avocado, beet gelée, crispy rice chip $38 Dry Aged Steak Tartare caramelized onion purée, confit egg yolk, salt and vinegar potato chips $28 Half Dozen Oysters pink lady apple mignonette granita $24 Jumbo Shrimp Cocktail harissa cocktail sauce, grilled lemon $24 Hamachi Crudo granny smith apple and jalapeño relish, avocado mousse, cucumber espuma $26 Caesar Salad white moroccan anchovies, black olive croutons, cured egg yolk, fig and anchovy dressing $24 Grilled Wedge Salad grilled iceberg lettuce, stilton blue cheese, candied bacon, black garlic ranch dressing $26 Beet Salad roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit $24 Charred Artichokes coconut and kaffir lime clarified butter $28 Scallops U-10 hokkaido scallops, asparagus, charcoal-infused coral, bacon and tomato ragout, cordyceps mushrooms $36 Grilled U-6 Gambas $38 Sides Loaded Baked Potato potato mousse, crispy potato skins, bacon crumble, five cheese fondue $18 Street Corn Polenta pickled red onion, charred yellow corn $14 Sautéed Asparagus pickled fresno chile, preserved lemon aioli $20 Five Cheese Mac and Cheese brown butter breadcrumbs $16 Roasted Wild Mushrooms fine herbs, aged sherry vinegar $20 Crispy Brussels Sprouts bacon vinaigrette, fresh herbs $18 Charred Farmers Market Broccolini pesto yogurt, fresh mint, golden raisin, cashew crumble $20 Pommes Purée $14 Duck Fat Fries tossed in duck fat and garlic $16 Truffled French Fries $20 Steaks Aspen Ridge Farm, Greeley, Colorado Black Angus Filet Mignon 8 oz., $70 Filet Mignon Prime 8 oz., $86 Ribeye Prime 14 oz., $86 New York Prime 14 oz., $82 Dry-Aged New York Prime 14 oz., $110 Moyer Farm, Souderton, Pennsylvania Porterhouse Prime 32 oz., $155 Bone-in Ribeye Prime 32 oz., $166 Cape Grim Farm - Tasmania, Australia Grass-fed New York Steak 14 oz., $60 Grass-fed Ribeye 14 oz., $72 Icon Wagyu Farm - Tasmania, Australia Wagyu Tomahawk Steak 40oz., $340 Wagyu Ribeye 14 oz., $128 Wagyu New York Steak 14 oz., $100 Chef's Specialties Olive & Lemon Crusted Lamb Loin rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus $60 Double Bone Stuffed Pork Chop green dragon apple chutney, pancetta stuffing, grilled cabbage macedoine, bacon jus $60 Wood-Fired Branzino mango, hearts of palm, green onion curls, guajillo harissa $60 Lemon and Coriander Crusted Salmon orange-braised leeks, spring onion purée, zucchini and golden squash ragout $50 Whole Lobster $95 Shaved Truffles M/P Sauces (first sauce included, extra sauce $6 Whiskey-Infused Bordelaise two-day veal stock and red wine reduction Tabasco Bearnaise Bone Marrow Chimichurri Stilton Blue Cheese Fondue Royce's R-1 Steak Sauce ✻ *Vegetarian OPTIONS Available Upon Request 20% gratuity will be added to parties of 6 or more.