✻ View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes. *please note menus subject to change
Appetizers Heirloom Tomatoes white balsamic, basil seeds, goat cheese crostini $12 Young Caesar Salad parmesan, white anchovy $14 Kale Salad pickled onion, pork belly, candied walnuts, deviled egg $15 Royce Wedge baby iceberg, pancetta, blue cheese crumble $13 Roasted Beets baked goat cheese, granola, baby kale $12 Grilled Portobello Carpaccio miso, arugula, citrus $12 Dungeness Crab Cake pickled mustard seeds, dijon $22 Maine Lobster Bisque sherry vinegar $20 Jumbo Shrimp Cocktail cocktail sauce, yuzu aioli $22 Roasted Bone Marrow 'Gratinee' wood-grilled bread, friseé salad $19 Prime Steak Tartare tabasco vinaigrette, house-made potato chips $28 Wood-Grilled or Gratineéd Oysters 6 pc., please select one $18 Raw Seafood Oysters on the Half-Shell 6 pc., please ask your server for tonight's selection $22 Ahi Tuna Tartare truffle dressing, pickled asian pear, toast points $17 Marinated Hamachi asian pear, yuzu, radish $16 Vegetables, $12 Grilled Shishito Peppers Button Mushrooms Grilled Baby Artichoke additional $5.00 Creamed Spinach chili flake Grilled Asparagus Sautéed Brussels Sprouts bacon vinaigrette Potatoes & Grains, $10 Royce Loaded Baked Potato bacon, sour cream Mac & Cheese Potatoes au Gratin Soft Polenta pepper jack Potato Pureé horseradish Hand Cut French Fries garlic Truffle French Fries additional $6.00 Steaks Aspen Ridge, Certified Black Angus, Colorado Filet Mignon 8 oz., $48 Ribeye 14 oz., $44 New York Strip 14 oz., $46 Moyer Farm, Grain-Fed USDA Prime, Pennsylvania New York Strip 14 oz., $46 Filet Mignon 8 oz., $46 or 12 oz., $62 Ribeye 14 oz., $42 Dry-Aged New York Strip 14 oz., $65 Brandt Beef, 100% All-Natural, Brawley, California Ribeye 14 oz., $54 Filet Mignon 8 oz., $58 Bone-in Ribeye 16 oz., $65Cedar River Farm, USDA Prime, Arizona Bone-in Ribeye 14 oz., $48 Cedar River Farm, USDA Prime, Arizona Bone-in Ribeye 14 oz., $48 Greg Norman Signature Australian Wagyu Outside Skirt 10 oz., $38 New York Strip 14 oz., $74 Ribeye 12 oz., $65 Miyazaki, Japan Wagyu Tenderloin $30 per oz. Global Cut Tasting enjoy tastes from around the world with 3 oz. of each: Moyer Farm NY Strip, Brandt Beef Ribeye, Greg Norman Wagyu Outside Skirt $88 To Share Moyer Farms Porterhouse 32 oz., $90 Brandt Côte de Boeuf 32 oz., $98 Australian Wagyu Tomahawk 42 oz., $190 Besides Steak Colorado Rack of Lamb israeli couscous, boursin $60 From the Sea Grilled Hawaiian Swordfish pineapple, basil, piquillo pepper, belgian endive $36 King Salmon celery root, sunchoke $41 Chilean Sea Bass butternut squash, sauteed chard, blood orange $58 Poached Maine Lobster marble potato, roasted tomato MP Royce Surf and Turf 8 oz. maine lobster, 4 oz. moyer filet $70 In Addition Grilled Madagascar Gambas $16 Bone Marrow Gratinée Summer Truffle $18 Burgundy Truffle $15 STEAKS SERVED WITH YOUR CHOICE OF SAUCE ($1.50 FOR ADDITIONAL): Bordelaise, Béarnaise, Horseradish Cream, Chimichurri ✻ *Vegetarian Menu Available Upon Request 20% gratuity will be added to parties of 8 or more.
Dessert Wine Inniskillin, Riesling, Ice Wine, VQA, Niagara Peninsula 2014 Mullineux Straw Wine, South Africa, 2016 Port Ramos Pinto 20 Yr. Tawny Port Sherry Emilo Lustau, Pablo Cortado, San Bartolome Emilo Lustau, Puerto Fino, Jerez Cocktails Beautiful Coffee hennessey vsop, grand marnier, brown sugar, whipped cream Sweet Bites Roasted Pear Crumble amaretto ice cream, vanilla whipped cream Maple Brioche Bread Pudding candy cap mushroom ice cream Dulce de Leche Crème Brûlée vanilla, brown butter shortbread Royce Chocolate Gateau salted caramel, chocolate mousse, coffee ice cream Fried Cinnamon Beignets chocolate frangelico sauce Seasonal Berry Pavlova vanilla bean whipped cream, raspberry Lemon Meringue meyer lemon, poppyseed, graham cracker Seasonal Sorbet ✻
Grilled Vegetable Medley tahini purée (v) Heirloom Risotto celery, truffle butter Seasonal Soup please ask your server for today's selection Roasted Tomato Pappardelle Pasta with heirloom tomato & garlic confit Toasted Sesame Rice wood-grilled broccoli, asparagus, lemon (v) (v) = can be made vegan upon request ✻