Menus

menus

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View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes.
*please note menus subject to change

 

 

Dinner

dinner

Appetizers

  • Heirloom Tomatoes

    white balsamic, basil seeds, goat cheese crostini

    $12

  • Young Caesar Salad

    parmesan, white anchovy

    $14

  • Kale Salad

    pickled onion, pork belly, candied walnuts, deviled egg

    $15

  • Royce Wedge

    baby iceberg, pancetta, blue cheese crumble

    $13

  • Roasted Beets

    baked goat cheese, granola, baby kale

    $12

  • Grilled Portobello Carpaccio

    miso, arugula, citrus

    $12

  • Dungeness Crab Cake

    pickled mustard seeds, dijon

    $22

  • Maine Lobster Bisque

    sherry vinegar

    $20

  • Jumbo Shrimp Cocktail

    cocktail sauce, yuzu aioli

    $22

  • Roasted Bone Marrow 'Gratinee'

    wood-grilled bread, friseé salad

    $19

  • Prime Steak Tartare

    tabasco vinaigrette, house-made potato chips

    $28

  • Veal Sweetbreads

    parsnips, bacon, red wine reduction

    $16

  • Wood-Grilled or Gratineéd Oysters

    6 pc., please select one

    $18

Raw Seafood

  • Oysters on the Half-Shell

    6 pc., please ask your server for tonight's selection

    $22

  • Ahi Tuna Tartare

    truffle dressing, pickled asian pear, toast points

    $17

  • Marinated Hamachi

    asian pear, yuzu, radish

    $16

Vegetables, $12

  • Grilled Broccolini & Broccoli

  • Wild Mushroom Fricasseé

  • Grilled Artichoke

  • Truffled Spinach

  • Grilled Asparagus

Potatoes & Grains, $10

  • Royce Loaded Baked Potato

    bacon, sour cream

  • Mac & Cheese

  • Potatoes au Gratin

  • Soft Polenta

    pepper jack

  • Potato Pureé

    horseradish

  • Hand Cut French Fries

    garlic

U.S. Prime Cuts

  • Moyer Farm, Grain-Fed USDA Prime, Pennsylvania

  • New York Strip

    14 oz., $46

  • Filet Mignon

    8 oz., $46 or 12 oz., $62

  • Ribeye

    14 oz., $42

  • Dry-Aged New York Strip

    14 oz., $65

  • Brandt Beef, 100% All-Natural, Brawley, California

  • Ribeye

    14 oz., $54

  • Filet Mignon

    8 oz., $58

  • Bone-in Ribeye

    16 oz., $65

    Cedar River Farm, USDA Prime, Arizona

  • Bone-in Ribeye

    14 oz., $48

  • Greg Norman Signature Australian Wagyu

  • Outside Skirt

    10 oz., $38

  • New York Strip

    14 oz., $74

  • Ribeye

    12 oz., $65

  • Miyazaki, Japan

  • Wagyu Tenderloin

    $30 per oz.
  • Global Cut Tasting

    enjoy tastes from around the world with 3 oz. of each:

    Moyer Farm NY Strip, Brandt Beef Ribeye, Greg Norman Wagyu Outside Skirt

    $88

To Share

  • Moyer Farms Porterhouse

    32 oz., $90

  • Brandt Côte de Boeuf

    32 oz., $98

  • Australian Wagyu Tomahawk

    48 oz., $190

Besides Steak

  • 12 oz. Wisconsin Veal Chop

    veal breast, fettuccine, madeira jus

    $58

  • Colorado Rack of Lamb

    israeli couscous, boursin

    $60

From the Sea

  • Grilled Hawaiian Swordfish

    heirloom carrots, harissa

    $36

  • King Salmon

    butternut squash, pumpkin seed, lollipop kale

    $41

  • Grilled John Dory

    caramelized mushrooms, meunière, watercress

    $48

  • Poached Maine Lobster

    warm potato salad, tarragon, saffron

    $60

  • Royce Surf and Turf

    8 oz. maine lobster, 4 oz. moyer filet

    $70

In Addition

  • Grilled Madagascar Gambas

    $16

  • Bone Marrow Gratin

    $16

  • Perigord Truffle

    $25

  • Burgundy Truffle

    $15

  • STEAKS SERVED WITH YOUR CHOICE OF SAUCE ($1.50 FOR ADDITIONAL):

    Bordelaise, Béarnaise, Horseradish Cream, Chimichurri

 

 

 

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*Vegetarian Menu Available Upon Request

20% gratuity will be added to parties of 8 or more.

 

 

 

 

 

 

 

 

 

 

 

 

Dessert

dessert

Dessert Wine

  • Merryvale, 'Antigua' Muscat de Frontignan, NV

  • Inniskillin, Vidal Icewine, Niagara, Canada VQA 2012

  • Jackson-Triggs, Vidal Icewine, Niagara, Canada VQA 2012

  • Dumangin, Ratafia de Champagne, France, NV

  • Roasted Steak Roulade

    Mint parsley with apple cider vinegar, salt, sugar & spices

  • Seasonal Soup

    Daily preparation

Port

  • Fonseca Bin 27 Ruby Port

  • Ramos Pinto 20 Yr. Tawny Port

  • Dow's 10 Yr. Tawny Port

  • Penfold's 'Grandfather' Tawny Port, S. Australia

Cocktails

  • Beautiful Coffee

    hennessey vsop, grand marnier, brown sugar, whipped cream

Sweet Bites

  • Roasted Peach Crumble

    amaretto ice cream, vanilla whipped cream

  • Maple Brioche Bread Pudding

    candy cap mushroom ice cream

  • Classic Crème Brûlée

    vanilla, brown butter shortbread

  • Cheesecake

    'cookies & cream'

  • Fried Cinnamon Beignet

    chocolate frangelico sauce

  • Seasonal Berry Pavlova

    vanilla bean whipped cream, raspberry

  • Royce Chocolate Bar

    salted caramel, popcorn ice cream

  • Seasonal Sorbet

  • Choose Two Individual Desserts

  • Choose Three Individual Desserts

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Vegetarian

vegetarian

  • Market Vegetable Medley

    assorted market vegetables (v)

  • Spring Risotto

    meyer lemon, english pea

  • Seasonal Soup

    please ask your server for today's selection

  • Housemade Pappardelle Pasta

    with heirloom tomato & garlic confit (v) OR spring vegetables (v)

  • Toasted Sesame Rice

    wood-grilled broccoli, english peas, white soy vinaigrette (v)

  • (v) = can be made vegan upon request

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