The exclusive Chef’s Table seats up to eight guests and includes a personalized seven-course tasting menu featuring the finest cuts of steak, select seafood and other seasonal market provisions, all custom-created by Chef de Cuisine Dominique Shelton. We are happy to work with you to customize a menu that will fit your needs and is sure to impress.
The Chef’s Table is priced at $150 per person with wine pairings; add $75 per person with wine pairings. We are happy to assist you in selecting wines from our award-winning wine cellar to accompany your meal.
Corkage is priced at $25 per bottle Tuesday through Thursday, and $35 per bottle Friday and Saturday. (Prices do not include tax or gratuity).
To book the Chef’s Table, please dial (626) 585-6410.
*Please note that the Chef’s Table is designed as an amphitheater to our kitchen, so guests will be facing the kitchen, rather than each other. We are pleased to work with you to tailor the menu before you arrive, however upon arrival, we must politely decline any substitutions. A gratuity of 20% will be added to parties of 8.
Reserve our Red Wine, White Wine Room or main dining room for bridal showers, rehearsal dinners, anniversary and birthday celebrations and much more! The Royce can accommodate parties of up to 12 guests with reservations in advance. Buyouts of the restaurant are available for seated dining (up to 100 guests) or for a cocktail-style reception (up to 150 guests). Our team can assist with preparing custom dish selections, prix-fixe menus and more.
Please contact Royce Manager Simone Chakir at firstname.lastname@example.org or call (626) 585-6410.