✻ View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes. *please note menus subject to change
First Course Crab Cake leche de tigre, meyer lemon aioli, petit radish salad $26 Thai Lobster Bisque kaffir lime whipped crème fraiche $22 Charred Octopus sugar snap peas, purple cauliflower, cherry heirloom tomatoes, crispy shallots, chorizo and potato foam $30 Tuna and Caviar kaluga caviar, blue fin tuna, millet grains, avocado, beet gelée, crispy rice chip $38 Dry Aged Steak Tartare caramelized onion purée, confit egg yolk, salt and vinegar potato chips $28 Half Dozen Oysters pink lady apple mignonette granita $24 Jumbo Shrimp Cocktail harissa cocktail sauce, grilled lemon $24 Hamachi Crudo granny smith apple and jalapeño relish, avocado mousse, cucumber espuma $26 Caesar Salad white moroccan anchovies, black olive croutons, cured egg yolk, fig and anchovy dressing $24 Grilled Wedge Salad grilled iceberg lettuce, stilton blue cheese, candied bacon, black garlic ranch dressing $26 Beet Salad roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit $24 Charred Artichokes coconut and kaffir lime clarified butter $28 Scallops U-10 hokkaido scallops, asparagus, charcoal-infused coral, bacon and tomato ragout, cordyceps mushrooms $36 Grilled U-6 Gambas $38 Sides Loaded Baked Potato potato mousse, crispy potato skins, bacon crumble, five cheese fondue $18 Street Corn Polenta pickled red onion, charred yellow corn $14 Sautéed Asparagus pickled fresno chile, preserved lemon aioli $20 Five Cheese Mac and Cheese brown butter breadcrumbs $16 Roasted Wild Mushrooms fine herbs, aged sherry vinegar $20 Crispy Brussels Sprouts bacon vinaigrette, fresh herbs $18 Fire Roasted Heirloom Carrots spiced yogurt, bee pollen crumble $16 Pommes Purée $14 Duck Fat Fries tossed in duck fat and garlic $16 Truffled French Fries $20 Steaks Aspen Ridge Farm, Greeley, Colorado Black Angus Filet Mignon 8 oz., $70 Filet Mignon Prime 8 oz., $86 Ribeye Prime 14 oz., $86 New York Prime 14 oz., $82 Dry-Aged New York Prime 14 oz., $110 Moyer Farm, Souderton, Pennsylvania Porterhouse Prime 32 oz., $155 Bone-in Ribeye Prime 32 oz., $166 Cape Grim Farm - Tasmania, Australia Grass-fed New York Steak 14 oz., $60 Grass-fed Ribeye 14 oz., $72 Icon Wagyu Farm - Tasmania, Australia Wagyu Tomahawk Steak 40oz., $340 Wagyu Ribeye 14 oz., $128 Wagyu New York Steak 14 oz., $100 Chef's Specialties Olive & Lemon Crusted Lamb Loin rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus $60 Double Bone Stuffed Pork Chop green dragon apple chutney, pancetta stuffing, grilled cabbage macedoine, bacon jus $60 Whole Grilled Branzino guajillo chile harissa, bacon and date gremolata $60 Lemon and Coriander Crusted Salmon orange-braised leeks, spring onion purée, zucchini and golden squash ragout $50 Whole Lobster $95 Shaved Truffles M/P Sauces (first sauce included, extra sauce $6 Whiskey-Infused Bordelaise two-day veal stock and red wine reduction Tabasco Bearnaise Bone Marrow Chimichurri Stilton Blue Cheese Fondue Royce's R-1 Steak Sauce ✻ *Vegetarian OPTIONS Available Upon Request 20% gratuity will be added to parties of 6 or more.
$190 per person, excluding tax and gratuity Appetizer Half Dozen Oysters pink lady apple mignonette granita OR Beet Salad roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit Main Whole Grilled Branzino with sauteed asparagus OR New York Grass-fed Steak 14 oz., served with pommes puree Dessert The Royce's Classic Bread Pudding housemade brioche, maple custard, caramel drizzle, vanilla bean ice cream OR Bananas for Coconut Brulee (GF/DF) 14 oz., served with pommes puree Wine Pairing Selection of French Wines ✻