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the royce

wood-fired steakhouse
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The Royce

Featuring the finest selection of USDA Prime Cuts, Australian Wagyu and authentic Japanese Kobe Beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut.

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All steaks are prepared on an Aztec wood-fired grill over White Oak and seasonal wood. Our seafood consists of the freshest local and global selections available. Our produce is sourced from the local farmer’s market and our on-site vegetable garden. Appetizers, vegetables and comforting side dishes change regularly with the season.

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We are open for dinner Tuesday – Thursday from 5:30pm-10:00 pm, Friday 5:30pm-10:30pm and Saturday 5:00pm-10:00pm. For additional information or to make reservations over the phone, please call (626) 585-6410.

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