Chef’s Table

The exclusive Chef’s Table seats up to eight guests and includes a personalized seven-course tasting menu featuring the finest cuts of steak, select seafood and other seasonal market provisions, all custom-created by Chef de Cuisine Jorge Delgado.  We are happy to work with you to customize a menu that will fit your needs and is sure to impress.

Please inquire about pricing. We are happy to assist you in selecting wines from our award-winning wine cellar to accompany your meal.

To book the Chef’s Table, please contact tllax.dining@langhamhotels.com.

*Please note that the Chef’s Table is designed as an amphitheater to our kitchen, so guests will be facing the kitchen, rather than each other. We are pleased to work with you to tailor the menu before you arrive, however upon arrival, we must politely decline any substitutions. 

Private Events

Reserve our Red Wine Room, White Wine Room or main dining room for bridal showers, rehearsal dinners, anniversary and birthday celebrations and much more! Buyouts of the restaurant are available for seated dining (up to 100 guests) or for a cocktail-style reception (up to 150 guests). Our team can assist with preparing custom dish selections, prix-fixe menus and more.

Please contact tllax.dining@langhamhotels.com