View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes. *please note menus subject to change
dinner
First Course
Crab Cake
leche de tigre, meyer lemon aioli, petit radish salad
$24
Thai Lobster Bisque
kaffir lime whipped crème fraiche
$21
Grilled Spanish Octopus
fermented tabbouleh, grilled heirloom tomatoes, green pea velouté, fregola sarda, calabrian chile oil
$27
Warm Bone Marrow Tarte
herb crust, pickled fresno chile
$24
Dry Aged Steak Tartare
caramelized onion purée, confit egg yolk, salt and vinegar potato chips
$26
Half Dozen Oysters
pink lady apple mignonette granita
$24
Jumbo Shrimp Cocktail
harissa cocktail sauce, grilled lemon
$22
Hamachi Crudo
granny smith apple and jalapeño relish, avocado mousse, cucumber espuma
$23
Caesar Salad
white moroccan anchovies, black olive croutons, cured egg yolk, fig and anchovy dressing
$22
Grilled Wedge Salad
grilled iceberg lettuce and radicchio, candied bacon, black garlic ranch dressing
$23
Beet Salad
roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit
$22
Charred Artichokes
coconut and kaffir lime clarified butter
$26
Tuna & Caviar
kaluga caviar, blue fin tuna, millet grains, avocado, beet gelée, crispy rice chip
$35
Grilled U-6 Gambas
$32
Sides
Royce Loaded Baked Potato
potato mousse, crispy potato skins, bacon crumble, five cheese fondue
$16
Street Corn Polenta
pickled red onion, charred yellow corn
$13
Power Greens
cream of spinach, baby artichoke, spinach
$15
Five Cheese Mac and Cheese
brown butter breadcrumbs
$14
Roasted Wild Mushrooms
fine herbs, aged sherry vinegar
$18
Crispy Brussels Sprouts
bacon vinaigrette, vegan egg yolk, fresh herbs
$16
Fire Roasted Heirloom Carrots
spiced yogurt, bee pollen crumble
$15
Pommes Purée
$13
Duck Fries
tossed in duck fat and garlic
$14
Truffled French Fries
$17
Steaks
Aspen Ridge Farm, Greeley, Colorado
Black Angus Filet Mignon
8 oz., $64
Filet Mignon Prime
8 oz., $79
Ribeye Prime
14 oz., $78
New York Prime
14 oz., $74
Dry-Aged New York Prime
14 oz., $122
Moyer Farm, Souderton, Pennsylvania
Porterhouse Prime
32 oz., $136
Bone-in Ribeye Prime
32 oz., $152
Cape Grim Farm - Tasmania, Australia
Grass-fed New York Steak
14 oz., $55
Grass-fed Ribeye
14 oz., $65
Icon Wagyu Farm - Tasmania, Australia
Wagyu Tomahawk Steak
40oz., $311
Wagyu Ribeye
14 oz., $116
Wagyu New York Steak
14 oz., $90
Chef's Specialties
Olive & Lemon Crusted Lamb Loin
rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus
$55
Double Bone Stuffed Pork Chop
green dragon apple chutney, pancetta stuffing, grilled cabbage macedoine, bacon jus
$55
Whole Grilled Branzino
guajillo chile harissa, bacon and date gremolata
$54
Pan Seared Salmon
lemon fennel coriander crust, kimchi-briased belgian endive, yuzu-marinated asian pears, gochujan buttermilk, cauliflower confetti, kohlrabi noodles
$45
Whole Lobster
$85
Shaved Truffles
MP
Sauces (first sauce included, extra sauce $5
Whiskey-Infused Bordelaise
two-day veal stock and red wine reduction
Tabasco Bearnaise
Bone Marrow Chimichurri
Stilton Blue Cheese Fondue
Royce's R-1 Steak Sauce
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*Vegetarian Menu Available Upon Request
20% gratuity will be added to parties of 6 or more.
dessert
Dessert Wine
Chateau Labotte Sauternes
Kracher Beerenauslese
Jackson Triggs Vidal Icewine
Inniskillin Vidal Icewine
Matthiasson Late Harvest Viognier
Ridge "Essence" Zinfandel
Domaine Huet "Cuvee Constance"
Port
Taylor 10yr Tawny
Taylor 20 yr Tawny
Taylor 30 yr Tawny
Taylor Fine Ruby Port
Croft "Distinction" Special Reserve
Dow's 2017 Vintage
Ramos "Pinto" 20yr
Sherry
Ynocent Fino
Lusteau Amontillado San Bartolome
Harvey's Cream
Sweet Bites
Triple Chocolate Cheesecake
oreo crust, chantilly, hot chocolate sauce, orange zest
Royce's Classic Bread Pudding
housemade brioche, maple custard, caramel drizzle, vanilla bean ice cream