First Course

• Crab Cake

  leche de tigre, meyer lemon aioli, petit radish salad

  $24

• Thai Lobster Bisque

  kaffir lime whipped crème fraiche

  $21

• Grilled Spanish Octopus

  chinese long bean ribbons, sunchoke chips, turnip soubise, chard scallions vinaigrette, watermelon radish

  $27

• Roasted Bone Marrow

  herb crust, pickled fresno chile, grilled black olive bread

  $21

• Dry Aged Steak Tartare

  caramelized onion purée, confit egg yolk, salt and vinegar potato chips

  $26

• Half Dozen Oysters

  pink lady apple mignonette granita

  $24

• Jumbo Shrimp Cocktail

  harissa cocktail sauce, grilled lemon

  $22

• Hamachi Crudo

  granny smith apple and jalapeño relish, avocado mousse, cucumber espuma

  $23

• Caesar Salad

  white moroccan anchovies, black olive croutons, cured egg yolk, fig and anchovy dressing

  $22

• Grilled Wedge Salad

  grilled iceberg lettuce and radicchio, candied bacon, black garlic ranch dressing

  $23

• Beet Salad

  roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit

  $22

• Grilled U-6 Gambas

  $32

Sides

• Royce Loaded Baked Potato

  potato mousse, crispy potato skins, bacon crumble, five cheese fondue

  $16

• Street Corn Polenta

  pickled red onion, charred yellow corn

  $13

• Power Greens

  cream of spinach, baby artichoke, spinach

  $13

• Five Cheese Mac and Cheese

  brown butter breadcrumbs

  $13

• Roasted Wild Mushrooms

  fine herbs, aged sherry vinegar

  $17

• Sautéed Brussels Sprouts

  bacon lardons, 63° egg, frisée

  $16

• Charred Broccolini

  calabrian chili oil, parmesan, hazelnuts

  $14

• Pommes Purée

  $13

• Duck Fries

  tossed in duck fat and garlic

  $13

• Truffled French Fries

  $17

Steaks

• Aspen Ridge Farm, Greeley, Colorado

• Black Angus Filet Mignon

  8 oz., $64

• Filet Mignon Prime

  8 oz., $79

• Ribeye Prime

  14 oz., $78

• New York Prime

  14 oz., $74

• Dry-Aged New York Prime

  14 oz., $122

• Moyer Farm, Souderton, Pennsylvania

• Porterhouse Prime

  32 oz., $136

• Black Angus Filet Mignon

  8 oz., $67

• Bone-in Ribeye Prime

  32 oz., $152

• Cape Grim Farm - Tasmania, Australia

• Grass-fed New York Steak

  14 oz., $55

• Grass-fed Ribeye

  14 oz., $65

• Icon Wagyu Farm - Tasmania, Australia

• Wagyu Tomahawk Steak

  40oz., $311

• Wagyu Ribeye

  14 oz., $116

• Wagyu New York Steak

  14 oz., $90

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Chef's Specialties

• Olive & Lemon Crusted Lamb Loin

  rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus

  $60

• Moroccan Bone-in Short Rib

  onion rings, pickled golden raisins

  $90

• Grilled Branzino

  guajillo chile harissa, bacon and date gremolata

  $48

• Pan Seared Salmon

  lemon fennel coriander crust, kimchi-briased belgian endive, yuzu-marinated asian pears, gochujan buttermilk, cauliflower confetti, kohlrabi noodles

  $45

• Whole Lobster

  $85

• Shaved Truffles

  MP

Sauces

• Bordelaise

  two-day veal stock and red wine reduction

• Tabasco Bearnaise

• Bone Marrow Chimichurri

• Stilton Blue Cheese Fondue

• Royce's R-1 Steak Sauce