Menus

menus

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View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes.
*please note menus subject to change

 

 

 

Dinner

dinner

First Course

  • Crab Cake

    leche de tigre, meyer lemon aioli, petit radish salad

    $24

  • Thai Lobster Bisque

    kaffir lime whipped crème fraiche

    $21

  • Grilled Spanish Octopus

    fermented tabbouleh, grilled heirloom tomatoes, green pea velouté, fregola sarda, calabrian chile oil

    $27

  • Warm Bone Marrow Tarte

    herb crust, pickled fresno chile

    $24

  • Dry Aged Steak Tartare

    caramelized onion purée, confit egg yolk, salt and vinegar potato chips

    $26

  • Half Dozen Oysters

    pink lady apple mignonette granita

    $24

  • Jumbo Shrimp Cocktail

    harissa cocktail sauce, grilled lemon

    $22

  • Hamachi Crudo

    granny smith apple and jalapeño relish, avocado mousse, cucumber espuma

    $23

  • Caesar Salad

    white moroccan anchovies, black olive croutons, cured egg yolk, fig and anchovy dressing

    $22

  • Grilled Wedge Salad

    grilled iceberg lettuce and radicchio, candied bacon, black garlic ranch dressing

    $23

  • Beet Salad

    roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit

    $22

  • Charred Artichokes

    coconut and kaffir lime clarified butter

    $26

  • Tuna & Caviar

    kaluga caviar, blue fin tuna, millet grains, avocado, beet gelée, crispy rice chip

    $35

  • Grilled U-6 Gambas

    $32

Sides

  • Royce Loaded Baked Potato

    potato mousse, crispy potato skins, bacon crumble, five cheese fondue

    $16

  • Street Corn Polenta

    pickled red onion, charred yellow corn

    $13

  • Power Greens

    cream of spinach, baby artichoke, spinach

    $15

  • Five Cheese Mac and Cheese

    brown butter breadcrumbs

    $14

  • Roasted Wild Mushrooms

    fine herbs, aged sherry vinegar

    $18

  • Crispy Brussels Sprouts

    bacon vinaigrette, vegan egg yolk, fresh herbs

    $16

  • Fire Roasted Heirloom Carrots

    spiced yogurt, bee pollen crumble

    $15

  • Pommes Purée

    $13

  • Duck Fries

    tossed in duck fat and garlic

    $14

  • Truffled French Fries

    $17

Steaks

  • Aspen Ridge Farm, Greeley, Colorado

  • Black Angus Filet Mignon

    8 oz., $64

  • Filet Mignon Prime

    8 oz., $79

  • Ribeye Prime

    14 oz., $78

  • New York Prime

    14 oz., $74

  • Dry-Aged New York Prime

    14 oz., $122

  • Moyer Farm, Souderton, Pennsylvania

  • Porterhouse Prime

    32 oz., $136

  • Bone-in Ribeye Prime

    32 oz., $152

  • Cape Grim Farm - Tasmania, Australia

  • Grass-fed New York Steak

    14 oz., $55

  • Grass-fed Ribeye

    14 oz., $65

  • Icon Wagyu Farm - Tasmania, Australia

  • Wagyu Tomahawk Steak

    40oz., $311

  • Wagyu Ribeye

    14 oz., $116

  • Wagyu New York Steak

    14 oz., $90

Chef's Specialties

  • Olive & Lemon Crusted Lamb Loin

    rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus

    $55

  • Double Bone Stuffed Pork Chop

    green dragon apple chutney, pancetta stuffing, grilled cabbage macedoine, bacon jus

    $55

  • Whole Grilled Branzino

    guajillo chile harissa, bacon and date gremolata

    $54

  • Pan Seared Salmon

    lemon fennel coriander crust, kimchi-briased belgian endive, yuzu-marinated asian pears, gochujan buttermilk, cauliflower confetti, kohlrabi noodles

    $45

  • Whole Lobster

    $85

  • Shaved Truffles

    MP

Sauces (first sauce included, extra sauce $5

  • Whiskey-Infused Bordelaise

    two-day veal stock and red wine reduction

  • Tabasco Bearnaise

  • Bone Marrow Chimichurri

  • Stilton Blue Cheese Fondue

  • Royce's R-1 Steak Sauce

 

 

 

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*Vegetarian Menu Available Upon Request

20% gratuity will be added to parties of 6 or more.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dessert

dessert

Dessert Wine

  • Chateau Labotte Sauternes

  • Kracher Beerenauslese

  • Jackson Triggs Vidal Icewine

  • Inniskillin Vidal Icewine

  • Matthiasson Late Harvest Viognier

  • Ridge "Essence" Zinfandel

  • Domaine Huet "Cuvee Constance"

Port

  • Taylor 10yr Tawny

  • Taylor 20 yr Tawny

  • Taylor 30 yr Tawny

  • Taylor Fine Ruby Port

  • Croft "Distinction" Special Reserve

  • Dow's 2017 Vintage

  • Ramos "Pinto" 20yr

Sherry

  • Ynocent Fino

  • Lusteau Amontillado San Bartolome

  • Harvey's Cream

Sweet Bites

  • Triple Chocolate Cheesecake

    oreo crust, chantilly, hot chocolate sauce, orange zest

  • Royce's Classic Bread Pudding

    housemade brioche, maple custard, caramel drizzle, vanilla bean ice cream

  • Coco Coffee Crème Brûlée

    coconut chantilly, toasted coconut, macerated berries

  • Gateau au Riz

    vanilla sponge cake, riz au lait mousse, horchata mousse, chocolate caramel sauce, caramelized puffed rice

  • City of Roses Beignets

    cinnamon beignets, chocolate frangelico sauce

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