View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes. *please note menus subject to change
dinner
First Course
Crab Cake
leche de tigre, meyer lemon aioli, petit radish salad
$24
Thai Lobster Bisque
kaffir lime whipped crème fraiche
$21
Grilled Spanish Octopus
chinese long bean ribbons, sunchoke chips, turnip soubise, chard scallions vinaigrette, watermelon radish
$27
Roasted Bone Marrow
herb crust, pickled fresno chile, grilled black olive bread
$21
Dry Aged Steak Tartare
caramelized onion purée, confit egg yolk, salt and vinegar potato chips
$26
Half Dozen Oysters
pink lady apple mignonette granita
$24
Jumbo Shrimp Cocktail
harissa cocktail sauce, grilled lemon
$22
Hamachi Crudo
granny smith apple and jalapeño relish, avocado mousse, cucumber espuma
$23
Caesar Salad
white moroccan anchovies, black olive croutons, cured egg yolk, fig and anchovy dressing
$22
Grilled Wedge Salad
grilled iceberg lettuce and radicchio, candied bacon, black garlic ranch dressing
$23
Beet Salad
roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit
$22
Grilled U-6 Gambas
$32
Sides
Royce Loaded Baked Potato
potato mousse, crispy potato skins, bacon crumble, five cheese fondue
$16
Street Corn Polenta
pickled red onion, charred yellow corn
$13
Power Greens
cream of spinach, baby artichoke, spinach
$13
Five Cheese Mac and Cheese
brown butter breadcrumbs
$13
Roasted Wild Mushrooms
fine herbs, aged sherry vinegar
$17
Sautéed Brussels Sprouts
bacon lardons, 63° egg, frisée
$16
Charred Broccolini
calabrian chili oil, parmesan, hazelnuts
$14
Pommes Purée
$13
Duck Fries
tossed in duck fat and garlic
$13
Truffled French Fries
$17
Steaks
Aspen Ridge Farm, Greeley, Colorado
Black Angus Filet Mignon
8 oz., $64
Filet Mignon Prime
8 oz., $79
Ribeye Prime
14 oz., $78
New York Prime
14 oz., $74
Dry-Aged New York Prime
14 oz., $122
Moyer Farm, Souderton, Pennsylvania
Porterhouse Prime
32 oz., $136
Black Angus Filet Mignon
8 oz., $67
Bone-in Ribeye Prime
32 oz., $152
Cape Grim Farm - Tasmania, Australia
Grass-fed New York Steak
14 oz., $55
Grass-fed Ribeye
14 oz., $65
Icon Wagyu Farm - Tasmania, Australia
Wagyu Tomahawk Steak
40oz., $311
Wagyu Ribeye
14 oz., $116
Wagyu New York Steak
14 oz., $90
Chef's Specialties
Olive & Lemon Crusted Lamb Loin
rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus
$60
Moroccan Bone-in Short Rib
onion rings, pickled golden raisins
$90
Grilled Branzino
guajillo chile harissa, bacon and date gremolata
$48
Pan Seared Salmon
lemon fennel coriander crust, kimchi-briased belgian endive, yuzu-marinated asian pears, gochujan buttermilk, cauliflower confetti, kohlrabi noodles
$45
Whole Lobster
$85
Shaved Truffles
MP
Sauces
Bordelaise
two-day veal stock and red wine reduction
Tabasco Bearnaise
Bone Marrow Chimichurri
Stilton Blue Cheese Fondue
Royce's R-1 Steak Sauce
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*Vegetarian Menu Available Upon Request
20% gratuity will be added to parties of 6 or more.