Menus

menus

✻
View Our menus featuring wood-fired steaks and seafood, as well as appetizers, vegetables and comforting side dishes.
*please note menus subject to change

 

 

 

Dinner

dinner

Appetizers

  • Crab Cake

    leche de tigre, meyer lemon aioli, petit radish salad

    $24

  • Thai Lobster Bisque

    kaffir lime whipped crème fraiche

    $21

  • Grilled Spanish Octopus

    charred baby corn, pea tendrils, quick pickled hearts of palm, sweet corn panna cotta, chard scallion sauce

    $25

  • Roasted Bone Marrow

    herb crust, pickled fresno chile, grilled black olive bread

    $21

  • Dry Aged Steak Tartare

    caramelized onion purée, confit egg yolk, salt and vinegar potato chips

    $26

Raw Seafood

  • Half Dozen Oysters

    pink lady apple mignonette granita

    MP

  • Jumbo Shrimp Cocktail

    harissa cocktail sauce, grilled lemon

    $22

  • Hamachi Crudo

    granny smith apple and jalapeño relish, avocado mousse, cucumber espuma

    $23

From the Earth

  • Caesar Salad

    white moroccan anchovies, shaved parmesan, black olive croutons, cured egg yolk, fig and anchovy dressing

    $22

  • Grilled Wedge Salad

    grilled iceberg lettuce and radicchio, candied bacon, black garlic ranch dressing

    $23

  • Beet Salad

    roasted golden baby beets, red beet spaghetti, herbed goat cheese, grapefruit

    $20

Sides

  • Royce Loaded Baked Potato

    potato mousse, crispy potato skins, bacon crumble, five cheese fondue

    $15

  • Street Corn Polenta

    pickled red onion, charred yellow corn

    $13

  • Power Greens

    cream of spinach, baby artichoke, bloomsdale spinach

    $13

  • Five Cheese Mac and Cheese

    brown butter breadcrumbs

    $12

  • Roasted Wild Mushroom

    fine herbs, aged sherry vinegar

    $16

  • Sautéed Brussels Sprouts

    bacon lardons, 63° egg, frisée

    $13

  • Chard Rapini Rabe

    calabrian chili oil, shaved parmesan, toasted hazelnuts

    $13

  • Pommes Purée

    $13

  • Duck Fries

    tossed in a small amount of duck fat and garlic

    $13

  • Truffled French Fries

    $17

Steaks

  • Aspen Ridge Farm, Greeley, Colorado

  • Black Angus Filet Mignon

    8 oz., $63

  • Filet Mignon Prime

    8 oz., $78

  • Ribeye Prime

    14 oz., $67

  • New York Prime

    14 oz., $73

  • Moyer Farm, Souderton, Pennsylvania

  • Porterhouse Prime

    32 oz., $132

  • Black Angus Filet Mignon

    8 oz., $66

  • Bone-in Ribeye Prime

    32 oz., $149

  • Cape Grim Farm - Tasmania, Australia

  • Grass-fed New York Steak

    14 oz., $54

  • Grass-fed Ribeye

    14 oz., $64

  • Icon Wagyu Farm - Tasmania, Australia

  • Wagyu Tomahawk Steak

    40oz., $310

  • Wagyu Ribeye

    14 oz., $111

  • Wagyu New York Steak

    14 oz., $89

Steak Boosters

  • Shaved Truffles

    MP

  • Whole Lobster

    MP

  • Skull Island Gambas

    MP

Chef's Plate

  • Green & Lemon Crusted Lamb Loin

    rainbow baby carrots, english peas ragout, roasted cauliflower, carrot jus

    $60

  • Moroccan Bone-in Short Rib for Two

    onion rings, pickled golden raisins

    $90

  • Grilled Branzino

    guajillo chile harissa, bacon and date gremolata

    $48

  • Pan Seared Faroe Island Salmon

    everything spiced bagel crust, creamy avocado hummus, grilled oyster mushroom vinaigrette, heirloom tomatoes

    $45

It's All About the Sauce

  • Bordelaise

    two-day veal stock and red wine reduction

  • Tabasco Bernaise

  • Bone Marrow Chimichurri

  • Stilton Blue Cheese Fondue

  • Royce's R-1 Steak Sauce

  • Horseradish Cream

 

 

 

✻

*Vegetarian Menu Available Upon Request

20% gratuity will be added to parties of 6 or more.